Chef de Partie (m/f/d)

• Responsible for the preparation, preparation and follow-up of dishes for à la carte operation as well as for banquet menus and buffets • You run your own post • Ensuring our high quality and hygiene standards • You work closely with all R&B relevant departments • You are involved in training our trainee chefs • Ensure correct work execution

(m/w/d) • Organizational talent and team player • Responsible and organised operation • Good knowledge of German and other language skills • Engagement & resilience • preferences for working hours in the shift system • Motivation and initiative as well as absolute pleasure in cooking

• Full time office from now on (unlimited) • Transparent work through digital time recording • family cooperation in a pleasant operating climate • demanding and versatile tasks with a long-term perspective • training opportunities and individual support • Soz. Services such as VWL and operation. Pension provision • Human resources and beverages in the context of the benefits • Employee discount on various hotel services • free operational health measures/free service clothing • Sunday supplements