PFISTERMÜHLE | Chef de Rang (m/f/d)

“As a family business we combine Bavarian hospitality with modern lifestyle in the heart of Munich for generations” The PLATZL HOTELS and their gastronomy are more than just hotels with meeting rooms and restaurants. As a brand we stand for goals, values and promises that go beyond the pure offer of accommodation and hospitality. The PLATZL HOTEL in the heart of Munich has 166 guest rooms as one of the leading 4-star superior hotels, a Bavarian suite and seven modern conference and banquet rooms for up to 120 people. Relax in the Maurische Kiosk with sauna, steam bath and relaxation room. In the BiPHiT fitness and massage area, our guests can reduce the stress of the day or actively start the day. The restaurant Pfistermühle offers upscale Bavarian cuisine in real ambience of an old mill of 1573 with 95 seats inside and 30 outside. Our host house Ayingers is living in the 1A square, where the traditional Münchner host house culture is cultivated with 140 indoor and 80 outdoor spaces. „Hopfenliebe und Heimatfühl“ – Our MARIAS PLATZL opened a second house in autumn 2018: 34 guest rooms in a modern and modern style and an event location for events and cultural performances for up to 200 people. In addition, we await our guests with a newly designed WIRTSHAUS AYINGER IN DER AU – at 126 indoors and 110 outdoors, we serve Bavarian host house kitchen “newly interpreted” and also focus on beers of the family-run private brewery Ayinger.

Type of employment: Full time

Welcome to the team of Pfistermühle! Ilir and his great team are looking forward to your unmistakable support. You love the fine kitchen? You recognize the difference between Riesling and Sauvignon Blanc and are fun to give our guests the perfect recommendation for their food? Then you are right with us! You will be hosted together with our team: in our restaurant Pfistermühle and responsible for your own station. You love to inspire our guests with your service and personality and advise them professionally. For Mise en place, take care of the appropriate preparation and preparation in your layer. A clean workplace is very important to you and you look very closely at the existing hygiene guidelines. Do you like to pass on your knowledge? Great, because our trainees like to learn from you. You work closely with kitchen and service management and contribute to a high quality standard.

We are looking for an experienced and motivated specialist as Chef de Rang (m/w/d), who enriches our team with competence and passion for excellent service. You have completed a training in the upscale gastronomy or hotel industry or have already collected valuable service experience. Your opinion is fast and your commitment to the team is high. Host qualities and an eye for details are of course for you. Just when our house is full and all places are occupied, you are really in your element. Your good ways of handling are real and a well-kept exterior belongs to you. You speak German very well and can also advise our international guests in English. .