Part-time filling employee (m/f/d)

Operation of filling and packaging systems Self-balancing of disturbances Remodeling and cleaning and disinfection activities Handling inspection, maintenance, lubrication and repair work Creation and processing of layer, cleaning and testing documents Compliance with production times and quality requirements Active cooperation in the continuous improvement process and in projects Working time: 1 day (7.6 hours)/week – Fridays – in alternating shift (spring, late and night shift) as part of a job sharing.

Complete vocational training as brewers and malts or comparable training in the food sector. Professional experience in the above-mentioned training profession, preferably in the food industry Embossed technical understanding High quality and hygiene awareness Teamability, physical loadability and self-responsibility ready for shiftwork, even on holidays

In addition to an international and traditional atmosphere, we also offer you: Modern workplace with open and value-adding working atmosphere Flexible working time models Very good transport connection with the ÖPNV Personal training through internal learning portal with numerous specialist and soft skills seminars Haustrunk (Free drinks from our product range for private consumption) Beneficiary healthy meals in our canteen An employer grant to the occupational pension scheme Corporate Benefits, corporate employee events etc. .