Cook (m/f/d)

You prepare fresh and professional dishes and pay attention to an attractive presentation.

You work in our various kitchen areas – from breakfast to à la carte business to banquets and events.

You reliably comply with our quality standards and hygiene and HACCP requirements.

You support the acceptance, storage and control of foods.

You bring in their own ideas and contribute to the further development of our food offerings.

You work hand in hand with the kitchen team and support our trainees in everyday work.

You have a completed training as a cook/kitchen.

You delight in fresh ingredients and the preparation of delicious, high-quality dishes.

You work reliably, carefully and independently.

You are team-oriented, flexible and also keep an overview in stressful situations.

You are ready to work in shiftwork, weekends and holidays.

You want to further develop your skills and, together with our team, ensure satisfied guests.

A varied activity in a motivated, hospitable and service-oriented team 39-hour week with working time account Boarding in the staff restaurant a guaranteed parking space in our hotel's underground garage Attractive employee conditions on overnight stays as well as food and drinks within our hotel group Health insurance (BKV) Regular employee events and health days Open corporate culture with short decision paths (''Open Door Policy'') Birthday gift as well as honor of many employees Free use of our hotel fitness area Professional service clothing including laundry service Varied career and promotion opportunities within our company Attractive Sunday & Holiday Supplements If required, we provide accommodation within the sample period