Service Coordinator (F&B Supervisor) (m/f/d)

Ensuring a proper operation by appropriate coordination of sub-areas and employees Ensure the standards F&B, hygiene, decoration, if necessary with adaptation to local conditions Support in compliance with work safety requirements, fire protection requirements and inventory Operational cooperation in human bottlenecks Complaint management Demand-oriented ordering of the goods (in SAP) from the central warehouse and receipt of goods from the central warehouse Quality control of goods from the central warehouse in compliance with HACCP guidelines Complaint to the central warehouse regarding quantity, filling of goods complaint sheets with regard to quality Control of day storage with the smallest possible length of goods Ensure product presentation according to standard Transmission of faults in equipment and infrastructure Control of the functionality of GGL devices and, where appropriate, Introduction of repair measures Report short-term personnel needs and support in personnel deployment planning Reporting of manual correction requirements in working time recording to the lounge managers Support in the production of statistics, forward quantity data, answer internal enquiries Implementation and documentation of promotions Ideas management, submission of suggestions for improvement ATOSS (Representation Manager Lounge) Conducting employees through recognition and acceptance with the aim of achieving operational requirements Instruction of employees with regard to the applicable statutory and GGL internal standards Uniform application Promoting and ordering the organisational and social work environment Ensure and control the work results of the team staff Promoting the professional and personal development of team staff Representation of the lounge manager in his absence (also MOD). Take over other appropriate activities according to the instructions of the superior.

• Completed gastronomic vocational training Knowledge of business relationships Very good German in word and writing as well as English (further foreign languages desirable) Safe handling of the job-related computer application systems (Microsoft Office) Reliability and sense of responsibility, especially for internal quality requirements Sensitivity, problem-solving competence, ability to teamwork and enforcement High operational readiness, loadability, readiness for shiftwork and readiness to learn Good work and social behaviour Cost awareness readiness to travel Designed Appearance, Label Customer-oriented work
• Layer service and screen suitability *= must-criterium

A future-proof job Free workwear Laundry allowance Sodexo Restaurant Pass (food vouchers) Benefits at the job ticket or free parking Support by experienced employees External operating physician Training and training courses Collaborative and team-oriented working atmosphere with flat hierarchies Attractive employee benefits / Corporate Benefits (in the area of shopping, travel and leisure)