Course contents: Learn real, craft cooking. From the raw product to the refined dish on the plate Education on all classical items of the kitchen (Gardemanger, Patisserie, Saucier, Entremetier) Use of equipment, machinery and consumer goods, as well as work plans, hygiene and HACCP concepts Processing and preparation of fish, meat and vegetable food Learning cutting techniques and cooking methods of modern and classic cuisine and much more

You are highly motivated and striving for a career in the hotel industry & Gastronomy You are flexible, resilient and reliable You are creative and reliable

Exclusive premium training with top conditions!

The guest of today wants not only an accommodation, he wants to feel that it is good for all employees. Because only that way he becomes a regular guest. Lived triangle relationship happy staff - happy guests - a big family, this is the Reischlhof. A joint success story for employees and holiday guests.

Additional training of 1,000 € during your training (Patisserie, Molecular Kitchens, etc. Educational Academy IHK Niederbayern (Events, Coaching, Training, Excursions) In-house apprenticeship academy with training & excursions Grants for Sundays and holidays Excursion to New York with particularly successful completion Living in one of the most modern and coolest staff houses north of the Alps Full board Breakfast, lunch, coffee and dinner incl. Beverages (also on your free days) Individual work and holiday arrangements Use of our 5000m spa area incl. Fitness centre Young motivated team with cohesion Team events and seminars No unpaid overtime through electronic time recording system Exclusive discounts in our partner hotels and adventure businesses through the Premium Partner Program (Bonus Card) Exclusive discounts for holidays and flight trips worldwide Top modern work equipment Other employee benefits