Junior chef (m/f/d)

creative preparation and preparation of varied, regional and seasonal dishes and dishes independent use of state-of-the-art equipment for gentle and precise processing of high-quality food Complete compliance with HACCP requirements and a conscious handling of resources

Training for cook/cook and first professional experience paired with passion for regional products and food in organic quality Cooking and working without a prescribed recipe to reinterpret the seasonal variety of our region every day, as well as experimentation, especially in modern vegan and vegetarian cuisine safe handling of state-of-the-art kitchen technology to perfectly put high-quality ingredients in the scene as well as active working, high learning readiness, absolute reliability and safety in HACCP and warehouse management strong customer and guest orientation

Remuneration: A comprehensive compensation package including asset-effective services, Christmas money and special payments. Pension provision: occupational pension provision for a safe future. Flexibility: Attractive, scheduleable working hours without partial service. Continuing training: Extensive possibilities for personal and professional development. Family-friendliness: advice on care for family members and childcare support. Mobility: Very good transport connection, free Germany ticket and a private underground car park. Sustainability: bicycle leasing for environmentally friendly mobility. Health: Operational health management with attractive offers and various sports groups. Culinary delight: A private restaurant for the natural well-being. Community: Regular corporate events and a strong team feeling. Additional services: Access to Corporate Benefits and the possibility of a Sabbathical. .