Koch Event Catering Restaurant on Stiftsberg (m/f/d)

Culinary craftsmanship for exclusive events: You are responsible for the preparation and preparation of food on top level. For our exclusive events, you work exclusively with fresh, high-quality food. Your manuscript counts: Sure, we have structured production processes and proven recipes for every exclusive event. But don't worry: your personal touch and creative nuances are explicitly desired! True team spirit: You are an active part of our kitchen team, bringing fresh ideas and making a significant contribution to the success of our exclusive events. Everything in mind: You make sure that goods, ingredients and equipment are always on schedule and in absolute top quality at the start for each event. Clean performance: Hygiene is natural for you. Compliance with HACCP policies is the basis of your daily work.

Your basis: You have a completed training to the chef (m/w/d) and have already gained first professional experience – ideally in the star gastronomy, the upscale event gastronomy or in the care of VIP guests. Kitchen staff: You cook with real passion as well as creativity and always treat food with appreciation and conscientiousness. Organization & IT: You have good knowledge of the handling of goods management systems and the handling of the laptop is a routine for you. The foundation: Very good knowledge of German and absolute text security for the HACCP standards are yours. Your personality: You prove economic thinking, reliability and real team spirit. If it gets hectic in the event high phase, you keep a cool head, stay flexible and pack helpful. In the middle of it, exclusive events often take place when others have free – the willingness to make flexible bets on evenings and weekends, so naturally you bring. .