Our versatile house extends over three floors and houses a renowned speciality restaurant, a cozy beer garden and flexible event rooms. The spacious event and restaurant terrace borders directly on the green Luitpoldpark - the perfect place to escape the city's excavator and let the soul dangle. The ''Christian Royal Court Kitchen'' spoils our guests with a culinary journey from Austria to Hungary, from Lake Constance to the Adriatic. Our dedicated team uses regional, seasonal ingredients and combines tradition with modernity. Whether a romantic wedding, a round birthday or an innovative company event - in the Bamberger House every occasion becomes an unforgettable experience. You are also a gastronome of passion? You love good food, strong teamwork and keep an overview even in lively moments? Then get involved with us as

Type of employment: Full time

In the “Bamberger Haus” we conduct various types of events for our customers. The range ranges from the small birthday party of the grandchild to the wedding with 600 guests at a high level of service. Together with your kitchen brigade, you will ensure the culinary well-being of our guests. · You run a kitchen team with 3 sous chefs (à la carte, beer garden/event, production), 4 station chefs and 3 trainees. In doing so, you will ensure a good and smooth run in the daily business and at events. · You develop and calculate new and suitable dishes for our menu and for the banquet business – from the Bavarian bread season in the beer garden to the high-quality 7-speed menu. · You plan personnel deployment, first set up schedules and make sure that all posts are meaningful and well occupied. · You take over the important tasks of a kitchen management: goods use and costing, ordering and storage, quality control and compliance with all hygiene and safety requirements, especially according to HACCP. · You work closely and in partnership with the management and the banquet/event team to plan and implement culinary concepts for baptisms, family celebrations, company events and upscale menus. · You have creative space with us: In addition to classics, you can introduce and test special dishes, new food concepts and seasonal specials – from the breadboard to the fine-drying-tasting menu.

· You have completed a training as a cook/cooker and already several years of experience in a leading position in the kitchen. · You know the processes in a professional kitchen and can safely control both the à la carte business and events. · You have experience in employee management and work clearly, reliably and well organized. · You can calculate food and keep a look at goods, orders and warehouses. · Hygiene, cleanliness and quality are of course for you. · You like to work in the team and agree well with service, event team and management. · You bring your own ideas with you and enjoy developing dishes and concepts. · You know the working hours in the gastronomy and do not consciously seek a classic 9-to-5-job.

· There are no subservices · You can actively participate in business development through flat hierarchies · Use our optimal transport connection - even at night · We have our own e-bike fleet! Grab a Bamberger house bike and radle after done work with e-drive home · You expect an attractive annual salary of € 60,000 gross, plus net supplements (depending on professional experience) as well as Sunday, holiday and night supplements