Preparation of food for our restaurants, banquet rooms, events and buffets

Ensuring quality, taste and appealing presentation of dishes

Compliance with hygiene standards and cleanliness in the kitchen

Planning and preparation of menus, buffets and promotions

Support in the organization of the kitchen team and orders

Cooperation with both houses to ensure a uniform culinary standard

Completed training as cook / cook or comparable qualification

Experience in gastronomy, ideally in hotel or resorts

Passion for fresh, high-quality cuisine and creative food preparation

Team skills, organizational skills and independent working

Flexibility and readiness to use, even on weekends and holidays

Care in handling food, compliance with hygiene and safety standards

A safe workplace in two modern houses amidst the nature of the Eifel National Park

DEHOGA Membership and address us according to the collective agreement.

Flexible working hours and, if necessary, overtime arrangements

Pleasant working environment with varied tasks

Further training in the culinary field

Staff discounts on overnight stays and leisure activities in both Dormio houses