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Seminaris Hotel Bad Boll | Germany | Bad Boll | Permanent position | Full time / Home office | Published since: 07.05.2025 on stepstone.de

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


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Your tasks • Your profile • What we offer

Our guests and our employees will find their place to grow – and you will deliver the appropriate diet. Sustainable, surprising and always with attention to detail. The courses in the kitchen and service are familiar to you, you keep the quiet and the overview.

Type of employment: Full time

In the shoulder beat with the chef you will conquer the hearts of our guests. As Sous Chef or Chef, you play a crucial role in organizing and managing the kitchen team. You know how to create a good working environment and how to achieve top performance together. With your know-how, you contribute to ensuring a smooth running in the kitchen, inspire and support your crew, because you know that a motivated team is the key to a successful culinary adventure. The role includes: Kitchen management: You stand by the chef and support him or her in all matters, whether in the planning of menus, the management of the kitchen budget, the creation of recipes, food procurement or other administrative tasks.

Menu development: “Love goes through the stomach” is more a requirement for you than mere fleas. You develop innovative menus that reflect the culinary vision of our restaurant.

Quality management: “The hair in the soup” can be found in your team in vain, because the guarantee of hygiene standards, cleanliness and order in the kitchen is a prerequisite for you for perfect quality and safety in the kitchen.

Responsibility: You like to take responsibility and not just for your crew, your team spirit and shared goals. Responsibility ranges from cost-effective and smart planning until then to strengthen awareness of sustainable practices in the kitchen, e.g. in food waste.

We at Seminaris love the change. That is why we do not only do our best within our area of responsibility, but want to change our organization for the better every day. We therefore wish passionate team players who are open to new working methods and interested in professional and personal growth. What we also wish: Qualification: If you feel comfortable in a variety of culinary scenarios and have the pleasure of varying between buffet, 3-course menu and tapas card, attention to detail is the source of inspiration for your work, and you also bring a completed training to the cook or cook, then the basic requirements are already fulfilled.

Leadership experience: You are experienced in gastronomy, can hold the rudder firmly in your hand, specify the direction and involve your team. You understand that a strong team is the key to a successful culinary experience.

Creativity: With us you get the opportunity to introduce and unfold your own culinary style. Your own creations and your team are explicitly desired and a valuable addition to our gastronomic offer.

Sustainability: Of course, you bring the green touch to the kitchen when it comes to minimising food waste, using local ingredients or promoting environmentally friendly practices, because you believe that delicious food and good practices can go hand in hand.

Onboarding at Seminaris takes place in a very personal way. With a Buddy on your side, you learn from the first day how we tick and live corporate culture. Your buddy is not only on your side when you're working on it, but you've already met in the conversation.

Why Seminaris: Best conditions for new, good work At Seminaris, we believe that you can also make hotel industry different: sustainable, transforming and with our employees in the centre. We create spaces for growing, for you, for us, our partners and guests. This is our benefit - a real added value for (d) a personal and professional growth. This includes: Flexible & hybrid working time models: Your contract is designed for your work area individually and needs-oriented so that it fits your life. Participation: Our internal transformation is supported by the employees – you can also become part of our extensive transformation team and shape seminaries! Modern corporate culture: Our lived values of communication joy, self-determination, appreciation and team strength ensure a positive working environment. Responsibility & Sustainability: With us, your ideals find a home: we work socially and ecologically sustainable, we pay attention to respectful dealing with humans and nature. Individual learning journey: In addition to your professional development, we offer you numerous opportunities to discover your potential and develop yourself personally. Well-being: Of course, you can also enjoy each of our homes privately for top conditions. JOBV1_EN

Company location

Location

ava Seminaris Hotel Bad Boll
Bad Boll
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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