The training takes 3 years, alternating in the vocational school Wolgast and in our hotel. In this time, for example, you will be trained in the following things:

Prepare diverse dishes with the help of professional working techniques and equipment Planning workflows in the kitchen Collection, acceptance and storage of goods Determining and Calculating Costs Sustainable use of food and resources Hygiene and documentation Edit menu suggestions

Interest in good taste Teamwork is your You have an eye for detail You have an open and learning personality

Regular working hours with a 5-day week Training allowance with annual increase Product training and training Learning material A motivated and dynamic team Personnel apartments if necessary Discounts in the outlets restaurant, bar, spa and overnight stay. .