Head of Quality and Process Management - Food Industry (m/f/d)

Responsibility for quality, hygiene and environmental management systems (IFS, BRC, ISO, HACCP) Development and implementation of quality and process strategies Leadership, development and motivation of the team in quality management Ensuring compliance, audits and legal requirements Supplier evaluation and development

Successfully completed studies in the field of food technology / ecotrophology or comparable vocational training Found experience in quality or process management, ideally leadership Knowledge of auditing and certification standards (HACCP,IFS) Systematic and Analytical Thinking Responsibility and Enforcement

Above-average remuneration (up to € 65,000) 30 days off Christmas and holiday money Unlimited fixed employment (full-time) Attractive staff Benefits Your new workplace As a responsible person (m/w/d) for quality and process management, you are active in a high-growth medium-sized, meat-producing company. After intensive incorporation, you take on a key role with high self-responsibility and actively shape quality, hygiene and process structures along the entire value chain. You work closely with the management and departments and contribute significantly to the further development of quality culture and the continuous optimization of production and quality processes. .