You take cooking on all items and take care of the Mise en Place. Modern cooking techniques are safely used and continuously developed. Cleanliness at work is ensured and the HACCP requirements are reliably maintained. Control of foods and supplies of goods is carried out conscientiously. You actively support banquet and non-house events. Our quality and work standards are consistently implemented and maintained. Co-operative cooperation in the team and flexible deployment according to operational requirements are ensured.

Your basis forms a training as a cook / cook (m⁠/⁠w⁠/⁠d). In addition, you can gather experience in larger kitchens. In addition, you will bring up current expertise for the above-mentioned tasks, in particular in food hygiene and safety regulations. You are also physically fit, as is necessary for this job, and you are always calm and insane under stress. You do well in word and writing. Team orientation, reliability and sense of responsibility characterize you. Flexibility and readiness to use are also available for use in the work kitchen.

Always reliable: annual special payments in July and November Looking into the future without worries: occupational retirement provision How it fits: flexible working time design with annual working time account The next goal in view: further and further training opportunities Relaxed on the go: free Deutschlandticket How at home: SSB apartment available The grouping takes place in the fee group 6 BzTV-N BW in the presence of all personal and tariff requirements. For more information on our attractive services, see www.ssb-ag.de/karriere. .