Junior sous chef (m/f/d)

We are looking for new talents for our courthouse...

The HOFGUT HOHENKARPFEN combines the pronounced sense of creative art with our passionate love of hospitality. A place of encounter - from man to man. Our guests appreciate the exceptional solo position at 911 meters above sea level, the listed architecture with their attention to detail, the demanding gastronomy of our restaurant led by Stefan Schäfer, as well as the way we live the idea of the perfect service - every day new.

The fantastic location, the stylish and special ambience of the denkmalgeschützen Estate and 30 dedicated team players help us to call ourselves the best private hotel in the region. It is no coincidence that we are rewarded with many awards (Michelin, Varta, Gusto and others).

Type of employment: Full time

Responsibility for your post (Entremetier, Gardemange, Saucier) daily exchange with your chef and sous boss Orders for your post Compliance with quality standards Instruction and incorporation of team members and trainees Varied cooking in the á la carte, conference and event area

a completed cooking training first experience in the leadership of young workers organisational skills and a strong quality awareness Expertise and creativity are of course for you

an activity in an enthusiastic, personal and warm team a workplace with perspective and responsibility as well as flexible deployment planning a safe workplace without time limit Regulated leisure and holiday design an attractive remuneration Open-Door-Policy and short decision paths Employer's contribution numerous employees Benefits Provision of professional clothing Team accommodation (if necessary and subject to availability)