Conference Supervisor (m/f/d)

Welcome to the speakers / trainers on site and care for coffee breaks (book agreements, banquet service etc.) Timely, correct position or Preparation of meeting and banquet facilities according to requirements Ensuring the order, cleanliness and functionality of all materials and conference technology Proper storage of unneeded furniture and equipment Implementation and compliance with service and quality standards in the banquet and restaurant area Booking of transactions made Service team support in the restaurant

A completed training in the hotel Loadability, Responsibility, Team Skill, Friendlyness First professional experience in banquet service is advantageous Good ways of handling and a well-kept appearance are of course for you Good knowledge of German and English Embossed guest and service orientation

Secure and modern workplace A performance-oriented salary Holiday and Christmas money 5 days / week No partial service Precise, electronic time recording Own staff canteen and free meals Holiday entitlement according to a collective agreement (calender year 1=25 days / 2=28 days / from 3=30 days) Annual employee events at company and department level Training and training opportunities Modern uniforms and free cleaning Employee discount Versatile development opportunities and the opportunity to introduce your own ideas and experiences Benefits in all Best Western Hotels Staff room