Souschef | THE SENGER (m/f/d)

As a sous chief, you play a central role within our kitchen team and support the kitchen management in the organization and further development of our gastronomic processes. We understand the cuisine not only as a production area, but as a place where creativity, quality and teamwork come together to create special culinary experiences for our guests.

With your passion for upscale gastronomy and high quality standards, you will accompany the operational management of our kitchen team and, together with the kitchen management, ensure smooth day-to-day operations. You coordinate the work processes, support your colleagues at the different posts and ensure that our standards are implemented at any time.

You actively contribute your experience and creativity to the design of menus and menus and have the pleasure of processing high-quality products with precision and passion. In addition to lunch and evening business, you will take on organizational tasks such as service planning, ordering and continuous optimization of our kitchen processes.

A special focus is on the further development of our team: you live professionalism, pass on your knowledge and support our trainees to further develop their skills. With your reliability and commitment, you create an environment in which cooperation, appreciation and highest quality are of course.

Personally, you are convinced by a sense of responsibility, flexibility and a structured way of working. You also keep an overview in challenging situations, make solution-oriented decisions and understand how to achieve extraordinary performance together with your team.

If you are happy to take responsibility, to introduce your culinary ideas and to co-design the gastronomic future of the Hotel DAS TEGERNSEE together with a dedicated team, we look forward to your application with indication of your possible entry date and your salary expectations.

APPROVAL Flexible working time: individual coordination, so that work and life fit together Christmas money: 1/2 gross salary after one year Overtime: Annual payout Supplements: Sundays, holidays, night work Fitness: Free use of the hotel Education: Individual & diverse Living: Exclusive accommodation in modern, well-equipped apartments, just a minute walk from the picturesque shores of Lake Tegern (for the first six months of employment, depending on availability) Extras: Holiday money, Corporate Benefits & Premiums for recruitment Restoration and Spa: Strongly discounted use of the hotel's restorations and spa offer: 50% on the R&B offer as well as wellness treatments, 30% on cosmetic products Healthy food: All-round care in the staff restaurant mundWERK

Date of entry: from now