We are looking for a chef for our steak restaurant OXERY Restaurant & Grill and for the support of the kitchen team in the areas, banquet meeting and catering. We are looking for a colleague who has a classic training but also has an interest in new trends. We value team work, unconditional quality and top products. Our chef is meat ommelier and together we try and develop the Dry Agen from all kinds of cuts and try our own OXERY Signature Bratwurst.

In addition to the OXERY we manage the usual hotel business with banquet events and conferences. Here too we place a great deal of emphasis on individuality and love for the guest and for detail.

You bring with them: Love of cooking Stress resistance Reliability punctuality Self-employment Motivation Learning skills Openness Experimental pleasure Economic thinking Creativity good German skills

work with high quality meat products Working on Josper charcoal grill the possibility of actively developing the OXERY concept experimenting with new cooking methods (Sousvide, Dörren, Molecular etc.) a varied and interesting activity short decision paths regulated working hours free personal parking annual employee events A gross salary of € 2,600 (with corresponding qualification an increase is possible)