Preparation and preparation of food for our a-la-carte restaurant Pre- and preparation of buffets for events of any kind care of the buffets and advice of the guests Setting up and shrimping of food – modern, unusual and creative Responsibility and organisation of posts Active guidance of our trainees and interns (w/m/d)

A completed vocational training in the kitchen Professional experience in a hotel kitchen is advantageous Creativity - Your ideas are welcome! Flexibility and commitment Team skills and responsibility enthusiasm for a high-quality service and for the satisfaction of our guests

An unlimited employment contract Flexible working time models by agreement Over-tariff holiday entitlement of at least 26 days at the beginning Sunday and night supplements ATLANTIC Benefits such as own staff rates for overnight stays within the hotel group, discounts in restaurants, the possibility of bicycle leasing etc. Occupational pension Varied development and career opportunities with two guaranteed professional or personal trainings per year Teamspirit is written big, not only at work, but also at events such as Christmas parties and summer festivals Business sports for choice among the two largest providers „Hansefit“ and „EGYM Wellpass“ with a huge sports and leisure offer for only € 20,00 per month as own share Coffee, tea, water, fruit & snacks are available free of charge Beneficiary staffing An open company with a lived community culture, mutual respect, appreciation and regular feedback talks