Preparation and production of food for Community meals Working with the creation and implementation of menus Preparation and processing of food Compliance with prescribed recipes and quality standards Ensuring an appealing presentation and output of food Control of stocks of goods and assistance in the acceptance of goods Compliance and implementation of hygiene regulations according to HACCP Ensuring compliance with quality and safety standards Professional storage and processing of food Cleaning and care of the workplace and kitchen appliances Support in optimizing workflows Cooperation with the entire kitchen and production team

Successfully completed training as a cook / cooker Organisational skills as well as a structured and independent way of working Creativity and joy in introducing your own ideas High quality standards and careful handling of food Good knowledge of hygiene regulations (HACCP) Team spirit, commitment and responsibility Friendly, well-kept and safe occurrence Flexibility, loadability and reliability Fun at team collaboration

A safe workplace in a growing group of companies A motivated team with flat hierarchies and short decision paths Plenty of room for personal responsibility and co-design Modern production kitchen and structured workflows Varied tasks with responsibility Individual development and training opportunities Valuable corporate culture and family cooperation Employee benefits