Assistant Kitchen Manager | Wiesbaden (m/f/d)

Deliver food: You can reliably ensure that the meals are provided for our operating restaurant and the management and guest management. Developing dishes: Innovative and varied dishes will be prepared and developed continuously. Coordination of access to goods The adoption of goods and the professional supply of all means of life according to HACCP will give you a thorough and proper answer. In keeping with hygiene requirements: All relevant legal requirements must be observed consistently and, in particular, ensure the highest hygiene and quality standards. Improving processes: To a high quality and quantity of work results, you attach particular importance, drive process improvements and support administrative tasks. Responsibility: In local production, take over the management of the kitchen team and, if necessary, represent the kitchen management.

Know-how: You are ideally equipped with a completed training as a culinary master (m/w/d) or a comparable qualification and have already gained several years of professional experience in high-quality gastronomy or community service. Structured and creative: your organizational and creative skills help you to work on tasks structured, conscientious and independent. Self-employed and team-ready: you work reliably, like to pack up and support the team where you are needed. Thinking in solutions: flexible and pragmatic – you can quickly adjust to changes and are also available for special meals and facilities. Leading skills show: Ideally, you have experience in the management of staff – one of the strongest success factors for this position.

Attractive remuneration 13.5 monthly salaries • Investment income • Operational pensions • Cost of travel for the public Flexibility and work-life balance Flexible working hours in a 38-hour week • part-time models • 30 days of holiday and special leave, e.g. in the event of a high time • Parent-child office Special working climate • Encouragement between employees and employees • Oversight exchanges • Satisfaction surveys • Mentoring programmes Health and fitness Extensive health and pre-care services • Many occupational groups and fitness courses • Common events Personal development • Indi­tional feed­back • Number of training, post­growth and expert careers • Job rotation Feeling at work Modern work equipment • Own canteen with local dishes and fresh fruit • Free water dispenser • Safe workstation in a strong association