Its area of activity includes the preparation, preparation and refurbishment of the breakfast buffet for up to 140 people, as well as assistance in the implementation of the lunch business (especially meeting meals, funeral celebrations). Delivering and handling of orders and proper storage are just as important as the processing of individual guest wishes is one of your further tasks. Your experience and expertise will help you with a high-quality, safe and natural appearance.

You have experience as a breakfast cook or in a similar position in hotel or gastronomy. Do you have a high quality awareness and interest in qualitia-oriented work? Are structured, flexible, independent and team-ready and resilient? In short, you are a dedicated, motivated and targeted personality and passionate juggler of pot and kelle? Then we are looking for you to support our kitchen team!

We offer:

regulated working time (from 6 a.m.) further development performance-oriented remuneration a challenging, varied activity and a young, dynamic team very good operating climate individual possibilities of development Training and training opportunities by external trainers latest communication methods through internal apps Cleaning the uniform attractive premium system occupational pension schemes