Implementation of our innovative food concept – With passion and freshness we enchant culinary highlights that delight our guests! Precise preparation & artistic preparation – Every food is lovingly prepared, perfectly prepared and staged aesthetically on the plate – for an unforgettable à la carte experience. Creative ideas for seasonal menu highlights – We constantly develop new seasonal creations to make our menus fresh, varied and inspiring. Safety & hygiene at the highest level – Compliance with all hygiene guidelines (e.g. HACCP) is of course for us – for the health of our guests and our team.

Completed training in gastronomy, hotel industry or comparable (feeling value) Multiannual experience in the à la carte business – at least 2 years Passion for high quality ingredients & service Creativity, openness & team spirit Professional, friendly appearance & well maintained appearance Reliability, honesty & flexibility Fun to inspire guests and create unforgettable taste experiences

Unlimited full-year contract – security you can build on Attractive salary over tariff – your bet is rewarded! LoKa Card – for exclusive discounts and benefits Free tickets for Rostock Seawolves & F.C. Hansa Rostock – join us live! Free parking – car, bicycle or scooter Working in a high-quality environment – with high demands on service & enjoyment Family operating climate & flat hierarchies – we work together at eye level Varied tasks & creative design options – introduce your ideas! Free lunch – a delicious break during your shift Tips – your additional bonus for your use and service! !