Support for the implementation of our food concept and the maintenance of our network of producers - see also: https://www.havelhoehe.de/de/krankenhaus-havelhoehe/supplier concept/ Separate preparation and preparation of food in compliance with recipes Support in the optimization of workflows in the kitchen and participation in the organizational development of our hospital Introducing ideas for the further development of our food offer, including in the field of vegetarian-vegan nutrition Working together with doctors, nursing and nutritional advice

Qualification and experience: Complete cooking training and professional experience, HACCP and hygiene skills Expertise: Joy of fresh cuisine and healthy nutrition, service orientation and good communication skills Personal characteristics: Openness for a collegial leadership concept, independent working and a high degree of self-responsibility, commitment, flexibility and openness for new

Attractive remuneration and additional benefits: Compensation for benefits plus pension provision and, where appropriate, Child supplement, Havelhöhe Comfort card with a monthly cover of €50 after the trial period, workwear and their laundry in the house Leisure and mobility: 30 days holiday and regulated working hours (8-hour service), discounted JOBTICKET for the ÖPNV, JOBRAD for bicycles or e-bikes as a leasing offer from the employer, discounted membership in the URBAN SPORTS CLUB for wellness and sports offers Employee development and health: Monthly team meetings and internal training, operational health and integration management Working environment and perspectives: Exciting network in the “Food & Farm” scene in Berlin, temporary contract with option for extension