Sushi-Koch (m/f/d)

With the opening of our new Scheunenhotel „Das Eggers“ in the summer of 2026, we extend our culinary offer to a high-quality, handcrafted sushi cuisine – both in the à-la-carte area and in weddings, events and special events at the Eggershof. As a sushi cook, you bring your passion for fine craftsmanship, clean technology and tasteful balance and accompany our guests on special occasions with quality and precision. From the outset, you’ll have a new culinary chapter on the Eggershof. Our profile fits you exactly? Then we look forward to your support: Become part of our team and grow beyond you!

Preparation of sushi, sashimi and cold specialties at high level craftsmanship Use in day-to-day business as well as events, weddings and events Professional handling of fish, rice and high-quality ingredients Responsibility for Mise en Place, goods care and cleanliness in the sushi area Participation in the development of the Sushi offer for restaurant & event formats Compliance with quality, hygiene and freshness standards Close cooperation with the kitchen team and service

Complete training as a cook or profound experience as Sushi Koch Safe handling of cutting techniques and classic sushi crafts High quality awareness and attention to detail Quiet, structured work – even at events with several guests Team spirit, reliability and respect for product and colleagues Interest in regionality, freshness and honest crafts

Working together to build a new sushi and event concept from summer 2026 Varied applications in the restaurant and event area Full-year position in a growing operation Fair payment & reliable service planning Valuable family working environment Modern jobs in the new Scheunenhotel Developments within the kitchen, Event & Hotel