Appropriate operation and cleaning of the dishwashers (column, glass, pot sink) Proper storage of dishes, glasses, silver, porcelain or cleaned parts Appropriate cleaning and removal of all pots, inserts, chefs, etc. required in the kitchen areas Cleaning of all cooling and kitchen rooms, canteen, stewarding area, kitchen floors, drain sieves, walls, surfaces, appliances, etc. Waste disposal Preparation work in the cold kitchen if necessary

as much experience as possible in stewarding independent operation, flexible and reliable German language Infection protection The position requires a residence in Germany or a housing situation that allows for short-term and reliable access to the workplace

Possibility for an unlimited contract additional holiday days Development Employee discount an own personal socket Free drinks Free parking Company events