As a cook/kitchen, you are not only responsible for the production of food, but also responsible for the calculation and organization of menu sequences and menus. Craftsmanship and technical knowledge therefore form the basis for this profession.

EDUCATION Preparation of food Learning from kitchen techniques, e.g. various cooking methods Product presentation in the guest room Preparatory work in service and guest care Keep in mind hygiene regulations Cost control, goods management and kitchen organization

good school leaving ideally you already have internships in Gastronomy or. Hotellerie completed well maintained forms of handling and a well-kept appearance Fun and joy in dealing with people and cooking Creativity You value quality and have fun in the team

We offer you a challenging, varied and, above all, exciting training as a cook / cook on which you can build internationally:

It awaits you a varied and exciting training with many facets and excellent takeover opportunities after training With very good services you can shorten the training to 2.5 years You are supported and supported by a professional team You learn to take responsibility early In versatile training and further training, you can continuously expand your expertise When participating in championships and competitions, you can compete with other trainees and test your knowledge and skills Through intensive training we prepare you optimally for the interim and final examination Azubi excursions and projects await you (e.g. visit to other hotels, visit to a beer brewery, visit to the large market and much more)

Before starting the training, we offer you the opportunity to get to know our house as well as the diverse and exciting tasks that await you during the training. .