Responsibility with sense – varied everyday life with design space Direct Ways – Flat hierarchies and fast tuning Employee benefits – Benefits in the entire group of companies Central location – workplace in the heart of Berlin Team culture – Collaborative environment and joint team events Ensure the future – grant to asset-effective services

You have a completed vocational training as a Beikoch (m/w/d) or multiannual professional experience in a similar position You are reliable, have team spirit and an eye for detail You have a well-kept appearance as well as a courtesy and professional appearance You stay calm even in stress situations You are passionate about gastronomy

Participation in a smooth operation in the field of application in cooperation with the respective institution

Preparation of all daily required components

Temperature detection, documentation and control of food

Preparation, portioning and distribution of food

Careful, professional storage and use of raw materials and products

Implementation of the HACCP guidelines

Professional use, care, cleaning and control of all materials and agents used Independent and responsible work according to requirements