Let us be successful together! Our 4-star hotel has 70 tastefully furnished rooms, two restaurants, a bistro bar lounge, and 9 meeting and event rooms for up to 250 people. Enjoying it in style is our panoramic restaurant. If you would like to eat typical Swabians, you will be able to finish your evening in the Bistro Bar lounge ''Bajazzo'. In addition, our house has indoor swimming pool, sauna, a well-maintained parking area with tennis courts, Bocciabahn, volleyball field etc.m

Welcome to Hohenlohe Franken! The central and idyllic location (only 4 km from the A6 motorway between Nuremberg and Heilbronn) with almost an hour drive to Stuttgart, Würzburg, Nuremberg or Ulm as well as the nearby historic cities Dinkelsbühl, Schwäbisch Hal and Rothenburg ob der Tauber, speak for themselves and provide a good basis for a high quality of life.

Type of employment: Full time

Head of the entire kitchen staff Menu and menu creation Purchase of goods in cooperation with the gastronomic director Development of new foods with the associated recipes Creation of service and holiday plans Active cooperation and role model function Training of employees and trainees daily control and implementation of industry standards etc.

A regulated 5-day week Performance-based payment Internal training Active participation of new processes Attractive Benefiz Furnished staff apartments (upon availability) Employee events (summer festival & Christmas celebration) e.g.

A completed training as cook/kitchen ideal kitchen master Training permission / AEVO Experience in a comparable company and similar position Experience in personnel management Cost-conscious, economic thinking and action Independent and responsible work in the team Willingness to shift, weekend and holiday work Other qualifications (farmer / diet cook / master etc.) are of advantage Good knowledge of German is required Compliance with HACCP guidelines, IT knowledge etc. we expect.

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