Früh bis Spät Trier Trierer Gastro GbR | Germany | 54xxx Trier | Permanent position | Part time - flexible / Full time | Published since: 11.03.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Preparation, Preparation of breakfast, egg dishes & from midday a la carte dishes (flam cake, tapas) Responsible handling of food Importance and storage Compliance with hygiene and quality standards (HACCP) Creating the shopping list daily cleaning of the kitchen
You have a completed vocational training as a cook or cook You work structured and independent and have a high degree of loadability A high level of quality awareness and self-initiative You always adhere to hygiene regulations (HACCP) Careful appearance Reliability, commitment and team spirit Safe and competent occurrence
38 hours week full-time 3-4 working days on parttime (20-32 hours) Time supplements (Monday to Saturday from 8 p.m. 25%, Monday to Saturday from 0 p.m. 40%, Sunday whole day 50%, all socially tax-free and tax-free), with full-time about 350€ per month net Pension after 1 year Company car after 1 year from 15,50€/hour plus time supplements and tips depending on experience
Location
 | Früh bis Spät Trier Trierer Gastro GbR | |
| 54290 Trier | ||
| Germany |
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