Hotel Bayerischer Hof | Germany | München | Permanent position | Full time | Published since: 25.03.2025 on stepstone.de
Sous Chef for our event and spa kitchen (m/w/d)
The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy, the Hotel Bayerischer Hof has been embodying luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always active in the search for dedicated employees who want to become part of our history and want to accompany the Hotel Bayerischer Hof in a successful future.
Type of employment: Full time JOBV1_EN
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The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy, the Hotel Bayerischer Hof has been embodying luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always active in the search for dedicated employees who want to become part of our history and want to accompany the Hotel Bayerischer Hof in a successful future.
Type of employment: Full time
Monitoring in the preparation and production of food, menus and buffets for as well as selected F&B outlets Orders of goods in cooperation and agreement with the kitchen director Control and guarantee the prescribed quality standards throughout the production area Control of personnel use in the kitchen area Transfer and monitoring of training contents Proper storage of all foods and raw materials including ensuring cleanliness and compliance with food hygiene (HACCP) Implementation of regular inventory Instruction of new employees in the care, cleaning and maintenance of technical equipment and the control of the careful handling of the inventory reception and initiation of necessary repairs in the kitchen area
Complete vocational training as a chef Multiannual leadership experience in the upscale gastronomy Secure knowledge of German and English Organizational talent, optimal time management and quality and cost awareness Knowledge of food law laws and regulations (LMHV, food law) Business thinking and acting Absolute service orientation, high reliability and loadability as well as a careful operation are also distinguishable. Let's get to know each other. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.
Access to sports
Holiday money and Christmas money
Regular events and joint excursions
Internal and external training opportunities
Subsidised and subsidised care in the employee restaurant
Health promotion (e.g. health actions, special conditions for health checks)
You continue to write the story – as part of our family business
JOBV1_EN
Company location
Location
 | Hotel Bayerischer Hof | |
| 80333 München | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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