As a reliable and conscientious catering partner, the Voltino team has acquired an outstanding reputation in the area of Heilbronn in recent years. We support our guests and companies in organising various events of up to 10,000 guests. From the first request to the preparation, the selection of the location, the execution to the degradation. Whether private event, wedding or corporate event - we do this and look forward to you as a new team member.

Type of employment: Full time, part time

Preparation and preparation of all foods in the Patisserie & in the cold kitchen Leadership and organisation of your own post Knowledge of food supply and its types of preparation Economic, quality-conscious and objective work Orders and acceptance of goods Compliance with our quality and hygiene standards according to HACCP guidelines Orders and acceptance of goods Preparation and implementation of catering Instructions for trainees and trainees

You are open-minded as well as friendly to our guests, service-oriented and also keeps the overview and a positive attitude when a lot is going on? You work independently and have fun with everything in the gastronomy and complete vocational training as a cook, baker or confectioner? You could already gain well-founded professional experience? Then you're right with us! The willingness to work on evenings, weekends and holidays is provided.

Varied and exciting workplace permanent employment contract 5-day week A pension scheme Kita subsidy Varied career opportunities within the Voltino Group Training and training measures with training financing Staff vacancy individual career planning through annual employee discussions Staff parking JOBV1_EN