Nestlé Deutschland AG – „Chocoladen“-Werk Hamburg | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 22.07.2026 on stepstone.de
Specialist for the production area (m/f/d)
The chocolate pages of your profession: with us in Hamburg you will experience them every day. Here we produce sweet world stars like KITKAT, SMARTIES, CHOCO CROSSIES or AFTER EIGHT. As colourful as our Schokolinsen is our world of work. With us you meet people from different countries and professions. A workplace for feeling well and getting on. The most important at a glance: Location: Hamburg-Wandsbek Area: Production Working time: Full time Contract: unlimited Start: as soon as possible
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Your tasks • Your profile • What we offer
The chocolate pages of your profession: with us in Hamburg you will experience them every day. Here we produce sweet world stars like KITKAT, SMARTIES, CHOCO CROSSIES or AFTER EIGHT. As colourful as our Schokolinsen is our world of work. With us you meet people from different countries and professions. A workplace for feeling well and getting on. The most important at a glance: Location: Hamburg-Wandsbek Area: Production Working time: Full time Contract: unlimited Start: as soon as possible
Plant operation: Thanks to you, our chocolate bars never have to be in jam for a long time: because you care about the operation, monitoring and fitting of the plants and machines Security & quality: Keeping in mind all work safety regulations, quality specifications and performance indicators Quality assurance: In the case of quality deviations, your expertise is used and you take care of the post-control troubleshooting: In the event of malfunctions of the systems, you do not lose the overview and eliminate them independently Rüst- & Transfer Processes: You support conversions or format changes and perform qualified layer transfers Process optimisation: You provide continuous process optimisation and actively support the implementation of TPM Production support: You take support activities necessary to maintain production in the workplace
Qualification: You have completed a training as a specialist in food technology (m/w/d), baker (m/w/d), confectionery technologe (m/w/d) or confectioner (m/w/d) and have already gained first professional experience in the production environment System & Methods: Ideally you bring SAP knowledge and even experience with TPM or similar production systems with Working methods: You show your own initiative, work independently Language & layer readiness: You have good knowledge of German in word and in writing and are ready to work in the 3- and 4-layer system
30 days holiday: breaks and breaks are important. Therefore, at Nestlé all employees have: within 6 days more than statutory requirements ÖPNV: Driving to work with the public is good for the environment and for your wallet – with our discounted job tickets Occupational pension: Our Nestlé Pensionskasse stands for our employees: both for many years consulted Holiday and Christmas money: in summer and winter you will receive attractive special allowances. .
Location
![]() | Nestlé Deutschland AG – „Chocoladen“-Werk Hamburg | |
| 22041 Hamburg | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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