Diet chef (m/w/d) with welcome bonus

Оccupation: Diet cook

About Aramark

Welcome to Aramark! As a full-service catererer, we are among the leading service providers in Germany. Around 6,500 employees work for us nationwide. As the second largest catering company, we serve over 500 customers in the areas of Workplace Experience and Health & Care. In the area of Sport & Event Catering, around 20 stages, arsenic, event locations, zoos and exhibition sites are supported temporarily by more than 9,000 volunteers. In addition, around 6,000 companies are supplied by Aramark Refreshment Services to over 10,000 locations. Learn more about Aramark under karriere.aramark.de or network with us on Instagram and LinkedIn.

• Source: Current industry evaluation Kununu.com

Send us your documents (lifetime, testimonials etc.) and let us conquer the world together - or at least the kitchen!

job turntable

Oh, my God!

This is our clear message - for all team players: inside!

What can be more beautiful than working on a place where you are welcome? With us you experience kindness, have a safe workplace, can unfold, be yourself and be valued. Maybe that's why we're the best employer* in our industry!?

You want to be there? Then become part of our Aramark team and apply directly to us as

(m/w/d)

Gelsenkirchen | Part time / Full time Working hours: Mo.-So. (5-day week) Job ID: 581432

Our offer

• Attractive tariff compensation plus holiday and Christmas money
• Welcome premium i. H. v. 500 € after successfully passed trial period
• Regular working hours
• Pension insurance
• Free catering and provision of work clothes
• Various training and career opportunities through our Aramark Culinary College
• Real team spirit and great passion for what we do

Tasks

• Working in our distribution center F3 in Gelsenkirchen
• Participation in the preparation, calculation and declaration of recipes and menus
• Technical advice and production of dietary meals incl. Advertising management
• Takeover of the band final control
• Instruction and classification of personnel at issue
• Working with general administrative tasks in the daily business
• Implementation of hygiene and safety regulations

Your profile

• Completed training for the cook / cook with corresponding training
• Professional practice in dietary, nutritional advice
• Experience in creating diet plans and nutritional value calculation
• Quality awareness, team spirit and social competence
• Knowledge of food collection systems of advantage

  Joblocations:

45899 Gelsenkirchen, NORDRHEIN_WESTFALEN, GERMANY

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