Culinary heart: You take the independent preparation and presentation of daily meals (warm and cold) for our hotel team. Menu planning with cups: You’ll start a variety of and up-to-date weekly schedules where healthy and vegetarian options don’t come too short. Economic work: You tax the purchase of goods, control the deliveries and pay attention to a calculatoric and ecologically sustainable use of food. Quality & cleanliness: The compliance and documentation of the HACCP policies and the cleanliness of your workplace are of course for you.

Funded basis: A successfully completed training as a cook/kitchen and ideally first professional experience in an in-house gastronomy, canteen or the hotel industry. Organizational institution: You also keep an overview in the peak times and work structured, clean and independent. Hospitality in the blood: you cook with passion. A friendly word for colleagues in the Essen edition is of course yours. Reliability: You value regulated workflows and bring a high quality awareness.

An unlimited employment contract Annual inflation adjustment Free staffing in our in-house canteen €25,00 net BVG subscription monthly grant Increase of annual leave by service up to 30 days, starting with 27 days PLUXEE-Benefit Pass as birthday gift and €25,00 net presence bonus Many Benefits and Shopping Discounts for example at SENNHEISER, Expedia, CINEMAXX and many more From €500.00 gross bonus for recruited employees, depending on the qualification Profit from our cooperation with PERSONIGHTS.de Staff rates in all TITANIC hotels and Hasir restaurants A long-term perspective with space to develop your own ideas A workplace in a central location, right at the Gendarmenmarkt in Berlin Personal and professional training and development opportunities An interesting, responsible activity in a multicultural team