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Consortium Gastronomie GmbH | Germany | Frankfurt am Main | Permanent position | Full time | Published since: 04.04.2025 on stepstone.de

Souschef (m/w/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.

Type of employment: Full time JOBV1_EN

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High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.

Type of employment: Full time

You are active part of the team in the daily preparation of food. the kitchen management supports the administrative tasks such as menu planning, creation of event offers, ordering and declaration. create the monthly inventory in consultation with the kitchen line. responsible for the regular inspection of food and supplies, as well as the monitoring and compliance of hygiene regulations (HACCP).

You In addition to a successfully completed cooking training, they have experience in the upscale gastronomy. have passion, creativity, attention to detail as well as fun in the gastronomy in the blood. have a high level of commitment and independent working. have good ways of handling and a high level of quality. have good PC skills (especially MS Office).

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a safe workplace with regulated working hours (Mo.-Fr.) Job ticket grant Jobrad possible JOBV1_EN

Company location

Location

ava Consortium Gastronomie GmbH
Frankfurt am Main
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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