HVJ GmbH & Co. KG Fairmont Hotel Vier Jahreszeiten Hamburg | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 21.06.2026 on stepstone.de
Commis de Cuisine / Demichef de Partie Gourmetrestaurant Haerlin*** (m/f/d)
Special hotels need warm hosts, strong personalities and exceptional characters. The Fairmont Hotel Four Seasons in Hamburg has only been able to secure its place in the family of German luxury hotels for many years. In Hamburg we are often referred to as the first address. We understand this as a compliment and great honor, and with a more than 125 years of success history and a growing tradition, we openly show ourselves to innovations and changes in order to improve our customer satisfaction sustainably, to optimize processes and thus strengthen our top position. Our ambition for timeless elegance and international standards is our leitmotif.
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Type of employment: Full time
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Your tasks • Your profile • What we offer
Special hotels need warm hosts, strong personalities and exceptional characters. The Fairmont Hotel Four Seasons in Hamburg has only been able to secure its place in the family of German luxury hotels for many years. In Hamburg we are often referred to as the first address. We understand this as a compliment and great honor, and with a more than 125 years of success history and a growing tradition, we openly show ourselves to innovations and changes in order to improve our customer satisfaction sustainably, to optimize processes and thus strengthen our top position. Our ambition for timeless elegance and international standards is our leitmotif.
startnow
Storyline
Type of employment: Full time
Introduction of trainees Preparation of high quality food & products Pre- and post-processing of workflows Compliance & compliance with HACCP standards
The basics: Complete vocational training as a chef in the upscale hotel industry or gastronomy Good German knowledge Eye & Love for details and high quality awareness Passion for the profession & joy at work in the team Creativity and organizational skills Commitment Self-employed Friendly handling of guests & warm appearance The art: Experience in the independent management of a post First experience in the stars Gastronomy
Unlimited employment contract
Monthly over-tariff compensation for the Commis de Cuisine position of 2.955,00€ gross at a full-time position. Partial calculation for parttime employment.
A full 13th gross monthly salary as Christmas money from the statutory1. Year of service (admission between 01.01. and 30.06.)
Free use of the German ticket
Balanced, varied and free meals at the staff restaurant Café Royal
Electronic working time recording system & working time account
Workwear - including cleaning
Possibility of internal assistance for 16,00€/hour
Night allowances of 15% of gross hourly wages from the 1st hour of night work between 24.00 and 07.00
Sunday and holiday supplements of 30% of gross hourly wage
Onboarding bonus of 1,000,00€ for a first employee. 500,00€ after successful completion of the trial period (6 months) and another 500,00€ after a year of service (12 months) in an unannounced employment relationship.
Invoicing of the service for returnees to the Hotel Four Seasons
Valuable team collaboration
Funding programs & good promotion opportunities
Training on-the-job
Cross trainings in the ''Selection Deutscher Luxus Hotels''
Cross trainings in the “FairJob Hotels”
Annual employee parties
Modern, top-equipped workplace
Beneficiary employees and Family&Friends rates in every ''s selection of German luxury hotels' Hotel
Beneficiary staff and Family&Friends rates in the “FairJob Hotels”
Fitness for free in the hotel's seasons Spa & Fitness
Location
 | HVJ GmbH & Co. KG Fairmont Hotel Vier Jahreszeiten Hamburg | |
| Hamburg | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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