Apprenticeship as a chef with or without additional qualification – Kimpton Main Frankfurt (m/f/d)

A dish is made of good ingredients. From your curiosity will be skill. Why does a sauce succeed? What do you recognize the right cooking point? And how does a kitchen team keep track of the service? At Kimpton Main Frankfurt you learn the craft behind it. Your cooking training is possible with or without additional qualification. You don't need finished cooking skills yet, but curiosity, care and desire to learn together with others. Our house in the FOUR quarter connects the European inspired ANNI Brasserie with lazuli bar & kitchen + roof garden. Kimpton is a brand of IHG Hotels & Resorts. We have personal service, independent design and people behind it. Different personalities are welcome. We offer you Financial extras: Christmas money, holiday money and asset-effective services. Your birthday: An additional holiday day on your birthday. Travel and enjoy: employee rates in IHG hotels worldwide, gastronomy discounts as part of the IHG offer and discounts in our restaurants and bars. Fitness and Benefits: Free use of our in-house gym and access to corporate benefits. Your development: further education on IHG University and myLearning as well as international development and transfer opportunities within IHG. Good recommendations: A premium on our employee recommendation programme. Common experiences: team events such as summer festival, Christmas or annual celebration, annual kick-off and Celebrate Service Week. You'll learn this You learn how to handle fresh, high-quality ingredients and practice different cooking methods. You will get insights into breakfast, à la carte and banquet and get to know the preparation and preparation of food. You are familiar with kitchen organization, planning and hygiene requirements according to HACCP. You work in the international kitchen team and develop your technical strengths step by step. Experienced trainers accompany you personally. Azubi workshops complement your training. You can ask questions, introduce your own ideas and take responsibility early on. With good performance, you have the chance of an unlimited takeover. That's what you bring For regular training at least one main school degree and enthusiasm for cooking. Readiness to learn, curiosity, creativity and a careful, reliable way of working. Joy in teamwork and a varied kitchen everyday. Good knowledge of German. Basic knowledge in English is a plus, but no requirement. The additional qualification is an option, no requirement for regular training. We will inform you personally about the additional access requirements and content. Meet us Apply via the application button with your application documents. Please tell us if you want to do the training with or without additional qualification. Even if you have any questions, we look forward to your application.

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