In the course of your activities, you perform the following tasks: Planning, preparation and execution of the daily business (service à la carte, banquet events) and ensuring a smooth operation Welcome and placement of guests, advice and active sale, adoption Monitoring and safeguarding quality standards for the associated employees Consumption, treatment and transfer of complaints to the restaurant management Monitoring of station planning, ensuring the correct billing, managing the cash register and depositing of the cash, controlling the stock Implementation of employee training

You will fit us if you bring the following qualifications: successfully completed vocational training as a restaurant specialist or comparable qualification several years of professional experience in the upscale hotel industry or Gastronomy in a comparable position Security in handling common software programs such as MS Office friendly, professional and open appearance very safe knowledge of German and English, further foreign language of advantage Absolute service orientation, high reliability and loadability as well as a careful operation are also distinguishable. Let's get to know each other. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

performance-based remuneration discounted MVG Job Ticket Employee casino associated with an employer-side food grant low cost employee accommodation in the heart of Munich flexible working hours as well as all other benefits of an owner-guided luxury hotel Turnover