Daily preparation of fresh, balanced and child-friendly meals for our nursery and nursery children Independent planning, preparation and organization of food production Safe handling of professional kitchen appliances and kitchen equipment Taking into account allergies, intolerances and special nutritional requirements Appropriation of goods, professional storage and control of foodstuffs Ensuring and documentation of the applicable hygiene, food and HACCP standards Responsibility for cleanliness, order and smooth running within the kitchen Coordination with the setup management and the educational team around food planning and special requirements

(m/w/d) or a comparable qualification Experience in a professional kitchen, kitchen or shared meals Ideally experience in a kita, school or comparable community institution Safe handling of professional kitchen technology and preparation of larger quantities Good knowledge of applicable hygiene regulations and HACCP standards Self-contained, structured and reliable way of working and enjoying cooking for children

Regulated and family-friendly working hours in Kita everyday Up to 30 full-time vacation days Voluntary takeover of the Deutschlandticket (up to 49 €) and exclusive employee discounts via Corporate Benefits Health budget of up to 300 € and occupational pensions after the trial period Structured onboarding and a professionally equipped kitchen A valuable work environment and close cooperation with the Kita team 24/7 coaching hotline access