MARIAS PLATZL I Demichef de Partie Wirtshaus Ayinger in der Au (m/f/d)

“As a family business we combine Bavarian hospitality with modern lifestyle in the heart of Munich for generations” The PLATZL HOTELS and their gastronomy are more than just hotels with meeting rooms and restaurants. As a brand we stand for goals, values and promises that go beyond the pure offer of accommodation and hospitality. The PLATZL HOTEL in the heart of Munich has 166 guest rooms as one of the leading 4-star superior hotels, a Bavarian suite and seven modern conference and banquet rooms for up to 120 people. Relax in the Maurische Kiosk with sauna, steam bath and relaxation room. In the BiPHiT fitness and massage area, our guests can reduce the stress of the day or actively start the day. The restaurant Pfistermühle offers upscale Bavarian cuisine in real ambience of an old mill of 1573 with 95 seats inside and 30 outside. Our host house Ayingers is living in the 1A square, where the traditional Münchner host house culture is cultivated with 140 indoor and 80 outdoor spaces. „Hopfenliebe und Heimatfühl“ – Our MARIAS PLATZL opened a second house in autumn 2018: 34 guest rooms in a modern and modern style and an event location for events and cultural performances for up to 200 people. In addition, we await our guests with a newly designed WIRTSHAUS AYINGER IN DER AU – at 126 indoors and 110 outdoors, we serve Bavarian host house kitchen “newly interpreted” and also focus on beers of the family-run private brewery Ayinger.

Type of employment: Full time

Holger and his team are looking for motivated reinforcement for the kitchen crew in the Au! The following exciting tasks await you: Quality and price-conscious consumption of all foods as well as compliance and monitoring of recipes, quantity and weight data independent action, independent work and responsibility for the transferred item Requirement of daily goods and their proper storage Implementation of recipes in large-scale productions using the most modern kitchen appliances and equipment With the help of planning and further development of production processes Prepare Mise en Place for the next day Compliance with statutory hygiene regulations (HACCP)

You have completed your cooking training and you have already gained first professional experience in the à la carte business You are motivated and you are keen to develop yourself professionally and personally, take responsibility and like to bring your ideas with you. You are always interested in maintaining and developing our quality at the highest level. You are an organizational fan in the kitchen and communicate openly and truly to your team You want to belong directly and understand our corporate culture - then you like it, because we communicate at eye level.

Real Platzl family: A warm team that keeps together, supports each other and celebrates success together. Safe workplace in the middle of Munich: Work in the traditional Ayinger in the Au – with the best connection and long-term perspective. Good food for good work: Daily fresh meals & drinks during your working hours. Fair & clean working conditions: We are a member of the Fair Job Hotels – reliability, respect and transparency are of course for us. Your further development counts: structured incorporation, regular feedback and development talks as well as internal trainings. Attractive benefits: employee rates in our hotels & F&B-Outlets as well as other benefits from the private hoteliers. Recommendation premium: You know good people? We look forward to new talents and reward your recommendation. Team events & cohesion: Whether summer festival, Christmas celebration or spontaneous gathering – we take time for each other. Fit remains easy: „Platzl sportln“ with Bi PHiT, discounted conditions at Body & Soul as well as Wellpass membership for your training before or after the shift. JobRad: Get relaxed and sustainable to work – with your desired wheel about JobRad. Your performance counts: We offer you an annual gross salary between €33,600 and €36,200, depending on your experience – and talk together about your development perspective. .