Apprenticeship Cook (m/w/d)

Sana-Catering-Service GmbH is a subsidiary of Sana Kliniken AG, the third largest private hospital group in Germany and one of the most important providers in the field of integrated health services. With around 1,200 employees across Germany, we offer our intra-group customers innovative and economical solutions for patient service and food supply in healthcare.

Preparation of hot and cold dishes – from breakfast to special food menu Processing fresh ingredients in compliance with hygiene and quality standards Knowing special and dietary forms (e.g. lactose-free, passed diet) Application and compliance with HACCP requirements (food safety) acceptance, testing and storage of goods Working with the menu planning and food output Thinking, co-sharing, co-responsibility – you are part of the team from the first day!

A school degree (primary or higher) Interest in cooking and healthy nutrition Fun on team work and care in handling food Responsibility – you work where nutrition supports medicine

You don't just want to cook tasty, you want to cook responsibly? Then you're right in our hospital kitchen! Here you conjure fresh, healthy meals every day – and help our patients, employees and guests feel comfortable.

Your contribution to more health – on the plate! Join now and become part of our kitchen crew with heart and responsibility.

A well-founded 3-year training in a modern kitchen Varied tasks – from dietary kitchen to staff café Work with fresh ingredients and focus on healthy nutrition A strong team of chefs, diet assistants and nutrition professionals Training, Azubi days and good takeover opportunities Regular working hours – no night shifts! meaningful work with real added value Azubi events, health offers and discounts for employees Good performance acquisition guarantee JOBV1_EN