Eatrenalin is a unique, multi-sensory fine dining experience that combines multimedia content with gastronomic excellence and sends its guests to a culinary journey. The futuristic gastronomy-event concept ''Eatrenalin''' stands for the symbiosis of ''Eat' and 'Adrenalin''.

Type of employment: Full time

Production and creative development of high-quality desserts, sweets and pastries according to the highest demands in coordination with the chef Planning, preparation and presentation of dessert components in compliance with quality standards Ensuring compliance with hygiene and safety regulations Cooperation in the production and control of raw materials in the field of patisserie Training and guidance of trainees, Commis- and Demi Chef in the Patisserie area

Completed training as a confectioner or patissier or comparable qualification Multiannual experience in upscale gastronomy or fine dining Passion for high-quality, creative patisserie and a fine feel for aesthetics and taste Self-employed, structured and careful working You speak German or English

A future-proof workplace with challenging, varied tasks in a first-class restaurant concept in the Fine Dining Segment a performance-based payment; You can also rely on the paid hours on Sundays and holidays in the form of allowances Long-term employment with the opportunity to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners Benefit from first-class training & specialist seminars at the MACK Academy Europa-Park Fitness-Studio Training Leisure groups Health management Hansefit Jobrad Free professional clothing Free entry to the Europa-Park Staff events Staff restaurant Benefits for employees Parking place Additional services JOBV1_EN