Strandhotel Duhnen | Germany | 27xxx Cuxhaven | Permanent position | Full time | Published since: 14.06.2026 on stepstone.de
Sous chef for our restaurant ''Four Seasons'' (m/f/d)
Over 125 years of hotel tradition... ... our house has become a living and personal place of encounter since its opening in 1896. Over time, the traditional house “Strandhotel Duhnen” has evolved through modern comfort and constant structural changes – the familial charm and the classic ambience has always been preserved. At the time as today, our guests appreciate the relaxed hospitality, the individual service and the unique location. The own "Kamp-Hotels-Akademie" as a structured training program, the shopping benefits via the "Pointcard" as well as an innovative reward system are just a few benefits from which all 90 employees and trainees benefit via digital communication. ...live it yourself!
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Over 125 years of hotel tradition... ... our house has become a living and personal place of encounter since its opening in 1896. Over time, the traditional house “Strandhotel Duhnen” has evolved through modern comfort and constant structural changes – the familial charm and the classic ambience has always been preserved. At the time as today, our guests appreciate the relaxed hospitality, the individual service and the unique location. The own 'Kamp-Hotels-Akademie' as a structured training program, the shopping benefits via the 'Pointcard' as well as an innovative reward system are just a few benefits from which all 90 employees and trainees benefit through digital communication. ...live it yourself!
Type of employment: Full time
usability on all items in the beach hotel kitchen Order of goods by means of a system of goods Organization & Control of Mise en Place of all items Preparation, preparation and reprocessing of all offered food according to HACCP Examination and optimization of internal processes and standards in consultation with colleagues Supporting function in inventory, costing & day dishes Email processing via Outlook! Professionally correct and sensitive training of trainees Targeted communication between service and kitchen In the absence of the chef: Special Requests / Event in close consultation with the departments concerned Design of services and holidays
a completed training as cook / cook Passion for profession Quality awareness and creativity real interest humor
...the diversity of a modern family-run First Class hotel on the beautiful North Sea coast, which moves at the heart of time. exclusive benefits from local partner companies - Pointcard Modern and smart kitchen technology Structured further and further training by the Kamp Hotels Academy a regulated leisure and holiday design Cost-effective training in the adjacent gym Providing a cost-effective utility vehicle possible the 'super!' in the form of an innovative reward system A performance-oriented remuneration, tax-free holiday allowances as well as Christmas and holiday allowances are of course for us! !
Location
![]() | Strandhotel Duhnen | |
| 27476 Cuxhaven | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad