Commis de Cuisine for the Fetter Förster restaurant and the event area (m/f/d)

Work where other holidays make – and really chic! Welcome to the Hotel VierJahrezeiten am Seilersee – the four-star superior place-to-be in the beautiful Iserlohn in Sauerland (yes, here you can also start internationally). We welcome guests from all over the world between sauna, swimming pool and a hint of far-weh – from business-People to weekend enjoyers. Our 130 rooms and suites? Cosy to noble – depending on taste. Our wellness area? A small oasis – with gardens that look more beautiful than just. And now comes the culinary knaller: In our restaurant „Fetter Förster“, the loose „Wilde Ente“, the stylish bar „Blaue Eule“ and on our XXL summer terrace is smashed, tasted and celebrated what the stuff holds. Taste doesn't know boredom. Meetings? Sure – but please with style! Whether in our flexible seminar rooms for up to 200 people, in the Japanese-inspired Hagakure conference area or in our cooking workshop – the ballpoint pen is boring here. You want to mix? Then go to our team! We are looking for personalities who are able to prepare, commemorate and laugh a lot – we will teach you the rest.

Type of employment: Full time, part time

You can cut more than just onions? Perfect. Then keep reading. We're not looking for a kitchen machine. We are looking for you – someone with passion, team spirit and desire to bring something delicious to the plate every day. What awaits you with us: A motivated kitchen team with good mood. Fresh products instead of bag magic. Modern kitchen with room for ideas. Fair schedules and a reasonable work-life balance. Development possibilities – who gives gas will continue with us. A workplace where performance counts and humor is explicitly allowed.

That's what you bring: A completed training as a cook/kitchen or first experience in gastronomy. Fun in cooking and the will to be better every day. Team spirit, reliability and a cool head when it gets hot. Clean and structured work. Motivation instead of excuses. Your tasks: Support in the preparation and preparation of our food. Mise en Place – nothing goes without preparation. Set up with attention to detail. Compliance with our quality and hygiene standards. Together with the team, make sure our guests go home enthusiastically.

You'll get it. Fair payment Turnover (depending on operation) Staff vacancy Employee discount A team that holds together A workplace where cooking is still fun