Restaurant Manager (m/f/d)

Hosts in one of our restaurants, Responsibility for service and operations, Active cooperation and host presence during the service processes, Responsibility for all aspects of restaurant organization (sales, presentation, quality assurance, hygiene), staff management, training, and promotion, achieving set targets in compliance with operational standards; close cooperation with the chef and the gastronomic leadership, general administration tasks.

You are a warm host personality and will gladly pamper your guests in the restaurant, You act carefully, targeted, very flexible and well organized, With overview and commitment, your team will lead you to results-oriented, You provide our guests with a special experience, Passion and professional enthusiasm make you the model of your team.

We offer a modern and stylish workplace with sea views and: a varied activity in a well-known hotel resort, overtime payment, free spaces for creativity and ideas, great and dynamic team with flexible applications, flat hierarchies, a regular 5-day week, electronic working time recording, free parking space for bicycles and cars, participation in staff sports, participation in training and training; varied meals in our 'come'', discounts in shops and restaurants, employee parties and events, short communication paths and always an open ear! !