Assistant Chief Steward (m/f/d)

To support our competent R&B team, we are looking for you at the next time or by agreement.

You are co-responsible for the implementation of all logistical requirements in the non-food sector following consultation with the Back of House Manager and in its absence with the F&B Directorate. This includes the á la carte operation of the five restaurants, six bars and various banquets - as well as major events up to 2500 people.

Type of employment: Full time

In the course of your activities, you perform the following tasks: Organisation and coordination of the workflows of the function area, creation of the service plans (in coordination with the Back of House Manager) fulfillment of logistics requirements for the purchase of dishes and glasses for the production and execution of the daily business and various banquet and major events Verification of technical and appropriate treatment of all materials Control of the fair and cost-conscious handling of all outlets of materials, detergents and machines to avoid breakage and loss (spinning machine management) Ensuring and monitoring compliance with cleaning and hygiene guidelines (HACCP) Monitoring/collection of foreign services Support for the implementation of monthly and annual inventory With the help of the planning and implementation of monthly and annual orders of porcelain, glass and silver products in consultation with the Back of House Manager and the F&B Directorate Instruction of new staff and assistance Coordination of about 25 permanent staff and staff. In absence of Back of House Manager Takeover of Service Plan Management

You will fit us if you bring the following qualifications: Successfully completed vocational training as a hotel or restaurant specialist or comparable training Knowledge about hygiene guidelines (HACCP) Feeling for human resources management and interpersonal communication/ intercultural competence Organisational skills first experience in the execution of administrative activities Friendly, open and professional appearance Flowing German knowledge and good English skills High loadability, flexibility and a feel for solutions Absolute service orientation, high reliability and loadability as well as a careful operation are also distinguishable. Let's get to know each other.

Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

Compensation for performance Beneficiary MVG Job Ticket and Food Supplements Grant for asset-effective services A modernly equipped workplace Offer of internal and external training opportunities Values Employee accommodation in the center of Munich Flexible working hours as well as all other benefits of an owner-guided luxury hotel