Executive Chef (m/f/d)

THE ACHEN - GASTGEBER

Bringing people together, making the connection to the Chiemgau experienceable and thrilling our guests with sustainable luxury – together with our great team, we pursue the goal of making the Das Achental one of the best resorts in Bavaria.

Nestled in an extensive garden area, the resort is directly adjacent to the in-house 18-hole golf course. Embossed by Bavarian tradition and modern interpretation, open fireplaces and deer grazing meet rectilinear design, regional craft as well as high-quality equipment and give the house its own character.

Our guests reside in tasteful 179 rooms, junior suites and suites, relax in the 2,000 square meter spa area, sport in the large fitness area equipped or practice the perfect swing in the in-house PGA Premium Golf School.

Culinary, star chef Edip Sigl and his team in the gourmet restaurant set it:senz, new standards and were repeatedly awarded with 3 Michelin stars in 2025. This passion is also felt in the numerous other outlets of the house such as the Restaurant Weißer Hirsch, the Vinothek, the rustic Hubertushütte, the fireplace bar or the Seehütte10.

Type of employment: Full time

Professional and disciplinary leadership of the kitchen teams in close coordination with the Culinary Director (with the exception of the gourmet restaurant) Total operational responsibility for smooth running in all kitchen areas and active control of daily production and work processes Active cooperation in the operational daily business and support of teams in all outlets as needed Central contact person for all operational, organisational and technical matters of the kitchens Close and trusted cooperation with the R&B management and Culinary Director to further develop the gastronomic concepts, to ensure economic objectives and to continuously optimize the processes Planning and calculation of the use of goods as well as control of the supply of goods, control of an efficient and quality-oriented food purchase Responsibility for the implementation and evaluation of monthly inventory Ensuring, monitoring and documentation of the applicable hygiene, quality and safety standards in all kitchen and stewarding areas Preparation and continuous development of the culinary offer in all relevant outlets including banquet and event area Promotion, coaching and further development of the kitchen teams through a motivating and value-adding leadership culture Close cooperation with outlet managers, service managers and other operational departments to ensure a smooth guest experience Active accompaniment and promotion of apprentices in the kitchen area as well as ensuring high-quality and practical training

Multiannual leadership experience as Executive Chef or Executive Souschef in a challenging hotel or gastronomy environment - ideally in the luxury segment Experience in the operational control of several gastronomic outlets as well as in the banquet and event area Embossed hand-on mentality with high presence in day-to-day operations Sovereign leadership personality with role model function as well as the ability to motivate, develop and guide teams Entrepreneurial thinking with good understanding of economic indicators, commodity use and efficient kitchen organization Structured, solution-oriented operation and high load capacity in a dynamic environment Very good knowledge of German and English

Your career in one of the most versatile resort concepts in Bavaria - as owner-managed houses we think innovatively, are cordially family and create space for active participation. In addition, you enjoy the following benefits: UNEMPLOYMENT Job in a region with very good quality of life and high leisure value.

QUALITY in all areas. From breakfast to dinner we work with many regional producers and organic products.

PAYMENTS Remuneration in line with industry standards - including holiday and Christmas money.

COMMUNITY Furnished and modern equipped for the first 6 months of employment – depending on availability.

SELF RESULTS Attractive accommodation conditions in European partner hotels.

SELBST SCHMECK Attractive employee prices in selected outlets of our gastronomy.

SELF OF DECISIONS Attractive employee prices in the wellness area.

SERVICES Strong discounts in the shopping portal “Corporate Benefits”.

INDUSTRIAL RESEARCH Free of charge (only property tax) with a varied culinary offer. Also available water, tea selection of BIOTEAQUE, coffee and fruit.

TRAINING Individual support for training and training requests for personal and professional development.

FITNESS Free use of the fitness area with modern devices.

GOLF From the free spin-off course to the favoured DGV course, from special courses for golf membership, the use of the golf course, the golf simulator and other golf facilities to the attractive shopping experience in the Achental Shop with brands such as Bogner, Ralph Lauren and Titleist.

UNEMPLOYMENT Exclusive workwear is provided and cleaned free of charge.

TEAMEVENT Regular events such as summer festival and Christmas celebration, team golf tournament, budget for individual team events.

MOBILITY Mobility Promotion by Jobrad-Leasing