Head of Kitchen, Company Restaurant & Bistro, Brüsseler Platz (m/f/d)

Head: You run an interdisciplinary kitchen team in operational day-to-day business and ensure smooth operations including personnel deployment planning Daily business: You are responsible for operating control from bistro to main kitchen in the daily business at Brussels Square Requirements: You ensure compliance with legal and other regulations and operational requirements Quality: For the optimal quality of goods and services in a sustainable and economic way Administration: You are responsible for administrative tasks, such as inventory disposition, ordering processes and food and service planning Coordination: Your team coordinates, checks and accepts deliveries and services. You work with building management, technology and external suppliers Food planning: You develop and calculate food plans, recipes and individual offers for the continuous development of a modern, balanced and demand-oriented food offering, taking into account current food, sustainability and enjoyment trends Guest service: You are “the face” of our Bistros and the main kitchen at Brussels Square and ensure permanent guest contact and complaint processing

You are happy to allow our guests a pleasant stay, you are happy to pack up and convince by your friendly appearance. You will also recognize yourself in the following points: Qualifications: Complete training as a cook or cooker or comparable gastronomic qualification as well as further professional or business qualification, for example as a kitchen master, a specialist in the hospitality industry or a business economist Experience: Multiannual professional experience in a responsible position in the kitchen area with extensive experience in the organization and optimization of operational processes Leadership: You have several years of experience in the leadership and development of interdisciplinary teams. Interfaces: Experience in cooperation with building management, technology, external suppliers as well as in corporate structures or comparable organizational environments is advantageous Processes: Embossed experience in change management and process development Business Administration & Digitization: You have business know-how to work routiniert with MS Office and are open to digitalization and sustainable gastronomy solutions Personality: customer orientation, entrepreneurial thinking, innovative power, communication strength, social competence and enthusiasm for team and personnel development

Fair remunerated: compensation acc. DEHOGA NRW and holiday and Christmas money

Recreation: 30 days holiday as well as work free on holidays, Christmas and New Year's Eve

Work-life balance must be: No work on weekends and release on special occasions

Space for Passion: multiple excellent gastronomy, well-equipped kitchen, sustainable and responsible concepts and fresh products

You are important to us: free accident insurance, occupational medical examination, 24 hours social consultation and occupational health insurance

Security is of course for us: an occupational retirement provision and a good professional training

A lot of benefits: employee offers within the E.ON Group (e.g. Jobrad, employee share program and many more)

An appreciative atmosphere where mutual trust and respect play a decisive role in the team

A job that is good for you: Free provision and cleaning of workwear