Colette TIM RAUE is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was designed by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting. In family teams we prepare dishes every day that will make our guests smile on their face.

Tertianum Premium Group is a group of companies offering high-quality senior citizens (Tertianum Premium Residences) and generation-connecting cuisine (Brasserie Colette Tim Raue). With some 350 team members in Berlin, Munich and Konstanz we create a self-determined everyday life full of joy for our residents and guests. We are convinced that only those who are satisfied and can enjoy their own life can create a place for others where you really feel comfortable. That is why we take the individual needs of our employees seriously and offer a working environment with more space and time for personal.

Discover Tertianum as an employer at www.tertianum.de/karriere

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We're out! Start a varied 3-year training in Berlin, Munich or Konstanz and look forward to a safe training place with attractive remuneration, Christmas money, holiday allowance and many other benefits. And the best – our trainees take time for you!

Discover our training world at www.tertianum.de/karriere/azubi-landingpage/

Type of employment: Education

You will prepare food for our inhabitant restaurant as well as for our Brasserie Colette Tim Raue You'll go through all the kitchen posts and check out the service of our two restaurants. You prepare and create the daily mise en place You support the planning and implementation of various events You will be involved in efficient workflows and strengthen your careful and cost-oriented awareness in handling all products You always take into account the hygiene standards according to HACCP You write the report digitally and receive additional support for the theory at Azubiweb

You have successfully mastered your school degree You are passionate about fresh and high-quality foods and their processing You are careful and happy to look at cleanliness and order You are service-oriented and like to work in the team You speak good German and have no inhibition of entertaining yourself in English Valid work permit for non-EU citizens

Depending on the training year between 1.060 Euro and 1.310 Euro per month Varied tasks and training areas Work-life balance - regulated working hours and long-term service plans Structured incorporation With regular feedback we promote your personal and professional development Special premiums for special benefits Free workwear Annual cost participation for work shoes Presented on birthdays, Christmas and Easter 30% discount in our Brasserie Colette Tim Raue Occupational pension Health management. Offers about our company doctor, e.g. free influenza vaccinations Corporate Benefits Employee Discount High-quality & cost-effective staffing JOBV1_EN